Recipe of the Month: Cilantro-Lime Honey Garlic Shrimp

Recipe of the Month: Cilantro-Lime Honey Garlic Shrimp

What You Need: 20 count 1 lb shrimp 3 tbsp cilantro 3 garlic cloves 4 tbsp honey 3 tbsp lime juice, freshly squeezed 1 tbsp soy sauce 1 tbsp olive oil 1 tbsp butter How To: In a la....

Recipe of the Month: Potato Salad with Green Beans and Salsa Verde

Recipe of the Month: Potato Salad with Green Beans and Salsa Verde

What You Need: 1/4 cup extra-virgin olive oil 1/4 cup minced chives 1/4 cup finely chopped parsley 2 tablespoons finely chopped mint 1 teaspoon finely grated lemon zest 2 tablespoo....

Recipe: Green Bean Potato Salad with Lemon-Soy Vinaigrette

Recipe: Green Bean Potato Salad with Lemon-Soy Vinaigrette

What You Need: 2 (12-oz.) pkg. fresh green beans 3/4 teaspoon table salt, divided 1 pound petite red potatoes 1 large yellow bell pepper, cut into thin strips 1/3 cup thinly sliced....

Recipe: Honey Roasted Butternut Squash With Cranberries and Feta

Recipe: Honey Roasted Butternut Squash With Cranberries and Feta

What You Need: 1 large butternut squash, peeled + chopped a hearty drizzle of olive oil [approx 1-2 TBSP] salt, pepper, and garlic powder, to taste 2 cups fresh cranberries 2-3 TBS....

Recipe: Baked Butternut Squash Risotto With Pine Nuts

Recipe: Baked Butternut Squash Risotto With Pine Nuts

What You Need:  2 tablespoons butter 1 tablespoon olive oil 8 oz cremini mushrooms diced 2 shallots minced 2 cloves garlic minced 1 1/2 cups Arborio rice 5 cups warmed chicken sto....

Recipe: Dijon Rosemary Chicken

Recipe: Dijon Rosemary Chicken

What You Need: 2 boneless, skinless chicken breasts, cut in half lengthwise Flour, for dredging 1 tablespoon olive oil 1 tablespoon butter 3 sprigs fresh rosemary 1/2 cup white win....