Recipe of the Month: Easiest-Ever Paella

Recipe of the Month: Easiest-Ever Paella

What You Need:  1/3 c. extra virgin olive oil 8 oz. (16 to 20 ct.) shelled, deveined shrimp 8 oz. squid (bodies), rinsed, patted dry and sliced 1 medium onion, finely chopped 1 ca....

Recipe: Grilled Honey Mustard Chicken Salad

Recipe: Grilled Honey Mustard Chicken Salad

What You Need:  1/2 c. mayonnaise 3 tbsp. yellow mustard 2 tbsp. honey 1 tbsp. vinegar 1 1/2 tsp. freshly ground black pepper, divided 2 thin sliced chicken breasts 1/4 tsp. salt ....

Recipe of the Month: Cilantro-Lime Honey Garlic Shrimp

Recipe of the Month: Cilantro-Lime Honey Garlic Shrimp

What You Need: 20 count 1 lb shrimp 3 tbsp cilantro 3 garlic cloves 4 tbsp honey 3 tbsp lime juice, freshly squeezed 1 tbsp soy sauce 1 tbsp olive oil 1 tbsp butter How To: In a la....

Recipe of the Month: Potato Salad with Green Beans and Salsa Verde

Recipe of the Month: Potato Salad with Green Beans and Salsa Verde

What You Need: 1/4 cup extra-virgin olive oil 1/4 cup minced chives 1/4 cup finely chopped parsley 2 tablespoons finely chopped mint 1 teaspoon finely grated lemon zest 2 tablespoo....

Recipe: Green Bean Potato Salad with Lemon-Soy Vinaigrette

Recipe: Green Bean Potato Salad with Lemon-Soy Vinaigrette

What You Need: 2 (12-oz.) pkg. fresh green beans 3/4 teaspoon table salt, divided 1 pound petite red potatoes 1 large yellow bell pepper, cut into thin strips 1/3 cup thinly sliced....

Recipe: Honey Roasted Butternut Squash With Cranberries and Feta

Recipe: Honey Roasted Butternut Squash With Cranberries and Feta

What You Need: 1 large butternut squash, peeled + chopped a hearty drizzle of olive oil [approx 1-2 TBSP] salt, pepper, and garlic powder, to taste 2 cups fresh cranberries 2-3 TBS....