Recipe: Crispy Parmesan Garlic Chicken With Zucchini

Recipe: Crispy Parmesan Garlic Chicken With Zucchini

What You Need: 2 Chicken Breasts, sliced in half, or 4 thin chicken breasts 8 Tablespoons butter, divided ½ cup Italian Bread Crumbs ½ cup plus 1 Tablespoon grated parmesan, divi....

Recipe of the Month: Cider-Braised Chicken, Brussels Sprouts, and Apples

Recipe of the Month: Cider-Braised Chicken, Brussels Sprouts, and Apples

What You Need: 4 slices bacon, chopped 8 bone-in, skin-on chicken thighs (about 3 1/2 pounds total) 2 medium tart red apples, cored and cut into wedges 1 12 – ounce bottle....

Recipe of the Month: Citrus Grilled Chicken Breasts

Recipe of the Month: Citrus Grilled Chicken Breasts

What You Need: 6 skinless chicken breasts 4 lemons, halved 1/3 cup olive oil 1/4 cup chopped fresh oregano 1/2 teaspoon salt 1 1/2 teaspoons black pepper 2 garlic cloves, smashed F....

Recipe of the Month: Easiest-Ever Paella

Recipe of the Month: Easiest-Ever Paella

What You Need:  1/3 c. extra virgin olive oil 8 oz. (16 to 20 ct.) shelled, deveined shrimp 8 oz. squid (bodies), rinsed, patted dry and sliced 1 medium onion, finely chopped 1 ca....

Recipe: Grilled Honey Mustard Chicken Salad

Recipe: Grilled Honey Mustard Chicken Salad

What You Need:  1/2 c. mayonnaise 3 tbsp. yellow mustard 2 tbsp. honey 1 tbsp. vinegar 1 1/2 tsp. freshly ground black pepper, divided 2 thin sliced chicken breasts 1/4 tsp. salt ....

Recipe of the Month: Cilantro-Lime Honey Garlic Shrimp

Recipe of the Month: Cilantro-Lime Honey Garlic Shrimp

What You Need: 20 count 1 lb shrimp 3 tbsp cilantro 3 garlic cloves 4 tbsp honey 3 tbsp lime juice, freshly squeezed 1 tbsp soy sauce 1 tbsp olive oil 1 tbsp butter How To: In a la....